| Journal Profile | |||||||||||||||||||||
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| Journal Title | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | ||||||||||||||||||||
| Journal Title Abbreviations | INT J FOOD MICROBIOL | ||||||||||||||||||||
| ISSN | 0168-1605 | ||||||||||||||||||||
| E-ISSN | 1879-3460 | ||||||||||||||||||||
| h-index | 170 | ||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2019-2020) | 7.10% | ||||||||||||||||||||
| Official Website | http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description | ||||||||||||||||||||
| Online Manuscript Submission | https://www.editorialmanager.com/FOOD | ||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||
| Publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | ||||||||||||||||||||
| Subject Area | Engineering | ||||||||||||||||||||
| Country/Area of Publication | NETHERLANDS | ||||||||||||||||||||
| Publication Frequency | Semimonthly | ||||||||||||||||||||
| Year Publication Started | 1984 | ||||||||||||||||||||
| Annual Article Volume | 305 | ||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D | ||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: About 2.2 month(s) Data from Elsevier: Average 10.6 Week(s) | ||||||||||||||||||||
| Competitiveness * | Data from Authors: Difficult | ||||||||||||||||||||
| Online Article Publication Time | Data from Elsevier: Average 3.8 Week(s) | ||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||
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| Reviews on INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY: | Write a review |
| Author: xucong1154@163.com Subject Area: Life Science Duration of Peer Review: 4.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2018-08-10 16:03:26 My research direction is food microbiology (brewing microbes), often invited as a reviewer of ijfm, and also published articles in this journal. I personally feel that this journal really does not like it.Chinese articles are also relatively demanding, and the quality of the articles is moderate (even).  (0) Thank | xucong1154@163.com  |
| Author: 123456 Subject Area: Life Science Duration of Peer Review: 12.0 month(s) Result: Rejected Write a review |
Reviewed 2018-08-06 12:44:33 This article is particularly disliked by Chinese journals. It is basically rejected for various reasons and editor-in-chief or deputy editor.Will also change the reviewer's review comments to reject your manuscript. This is too speechless.The most important thing is: the review speed is quite slow (0) Thank | 123456 |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2013-06-06 14:44:00 has not selectd on Elsevier before, this time, technical review card.Later, it was passed after it was changed.I knew that this journal was difficult before I selectd, and I didn’t have any new ideas, so I didn’t report much hope.I was rejected after waiting for three months. (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2012-02-26 21:05:00 The editor made a bit slow, and the reviewer was quick, and the four reviewers gave the pertinent opinions and received them after the revision.Detailed steps can be viewed http://emuch.net/bbs/viewthread.php?tid=4162527&fpage=1 (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-10-21 13:27:00 The direction of preservation is not much (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-09-07 20:49:00 If there is innovation, it will be good. (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-08-18 21:13:00 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-06-30 22:11:00 Overall ok, it seems differentThe speed of editing and review is different, I hope everyone is lucky! (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Duration of Peer Review: 1.0 month(s) Result: Write a review |
Reviewed 2010-09-15 15:34:00 contributed at the end of June this year, and there will be results at the end of July.But it was rejected.There are two reviewers' opinions, which are not constructive.But fortunately, I have to retreat early, don't wait. (0) Thank | Anonymous |
| Author: Anonymous Subject Area: 风味物质 Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2010-07-26 01:13:00 seems to be a bit slow and requires technical review before it can be sent to the editor.Sometimes it will take a long time to be reviewed in the editor's hand. (0) Thank | Anonymous |
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