| Journal Profile | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Journal Title | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | ||||||||||||||||||||
| Journal Title Abbreviations | CRIT REV FOOD SCI | ||||||||||||||||||||
| ISSN | 1040-8398 | ||||||||||||||||||||
| E-ISSN | 1549-7852 | ||||||||||||||||||||
| h-index | 135 | ||||||||||||||||||||
| CiteScore |
| ||||||||||||||||||||
| Self-Citation Ratio (2019-2020) | 2.20% | ||||||||||||||||||||
| Official Website | http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0 | ||||||||||||||||||||
| Online Manuscript Submission | http://mc.manuscriptcentral.com/bfsn | ||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||
| Publisher | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | ||||||||||||||||||||
| Subject Area | Engineering | ||||||||||||||||||||
| Country/Area of Publication | UNITED STATES | ||||||||||||||||||||
| Publication Frequency | Bimonthly | ||||||||||||||||||||
| Year Publication Started | 1980 | ||||||||||||||||||||
| Annual Article Volume | 256 | ||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D | ||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: About 3.0 month(s) | ||||||||||||||||||||
| Competitiveness * | Data from Authors: Difficult | ||||||||||||||||||||
| Useful Links |
| ||||||||||||||||||||
| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||
| |
| First Previous 1 Next Last (To Page | |
| Reviews on CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION: | Write a review |
| Author: Anonymous Subject Area: 营养 Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2010-07-24 22:40:00 This journal falls into the review category. I recommend contacting the editor if you’re unsure if your manuscript is appropriate for publication in this journal – they have a lot of review issues that non-review papers can contribute towards. Overall, the quality of the articles is high. The impact factor has been above 5 in recent years. However, relatively speaking, the articles are narrowly focused and less timely since they are all reviews.  (3) Thank | Anonymous  |
| Author: lpflstt111 Subject Area: Medicine Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2018-11-15 11:05:35 The first submission was a 12-point journal (the ambition was a bit big), the paper was fine, and it was rejected for other reasons.Afterwards, he chose to select for Critical Reviews in Food Science and Nutrition. The review process was quite ups and downs. He was told to submit a draft for a month and a half before finding a suitable reviewer, but after that, the speed was very fast, minor repair, and received three hours after the repair.Submitted to receive a total of 82 days (5) Thank | lpflstt111 |
| Author: 370853360@qq.com Subject Area: Medicine Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2018-08-14 17:43:36 Ready for full, one and a half months review cycle, modified in two weeks, submitted back to the next day to accept (5) Thank | 370853360@qq.com |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 4.0 month(s) Result: Rejected Write a review |
Reviewed 2018-06-21 23:09:17 2016-2017 Impact factor: 6.077;Because this journal is a review journal, the food impact factor is one of the best. The articles are systematic and authoritative. (4) Thank | Anonymous |
| Author: liyangdong5678 Subject Area: Life Science Duration of Peer Review: 5.0 month(s) Result: Rejected Write a review |
Reviewed 2018-06-21 23:05:36 This journal is very difficult, the select has been rejected twice, and it has been taken off for a long time, the journal is still very authoritative in the food mouth, the topic of the article is generally thereA large accumulation of experts and scholars (1) Thank | liyangdong5678 |
| Author: Anonymous Subject Area: Duration of Peer Review: 3.0 month(s) Result: Write a review |
Reviewed 2010-09-13 06:43:00 Hit an article at the end of last year, okay. (1) Thank | Anonymous |
| First Previous 1 Next Last (To Page | |