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FOOD CHEMISTRY


 100 Reviews  

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*Review Duration
About 5.3 month(s)
*Competitiveness
About 50%
CiteScore
13.1

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
8 / 338
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
6 / 130


Country/Area of Publication
ENGLAND
Publication Frequency
Semimonthly
Publisher
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

ISSN
0308-8146
E-ISSN
1873-7072
Year Publication Started
1976

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